YeshuahComes
Beloved Warrior
Drink Lemon water with cayenne pepper each morning for your mom and yourself. No sugar, no salt in anything.
I have breast cancer my mum has ...
- Thread starter Baydoim
- Start date
Dear Lord.please heal us.in jesus name we pray Amen
YeshuahComes
Beloved Warrior
10 herbs that fight cancer:
1. Thyme
This aromatic member of the mint family doubles up as a natural cancer fighter. As one study found, thyme essential oil was toxic to lung carcinoma, prostate carcinoma, and breast cancer cells. Carvacrol, a prominent compound in thyme, may be responsible for this anticancer activity.
2. Rosemary
Rosemary, widely used in Spanish, French, and Italian cooking, has a reputation as a memory booster. Research indicates that it can help fight cancer as well. This herb contains beneficial compounds such as carnosic acid and rosmarinic acid which inhibit cancer cells such as those of small cell lung carcinoma, prostate carcinoma, liver carcinoma, chronic myeloid leukemia, breast adenocarcinoma, and prostate adenocarcinoma. Research also indicates that rosemary extracts can retard certain chemically induced cancers.
3. Sage
Sage is known for its minty flavor and pungent aroma but turns out it can pack in a punch against cancer. This herb has been found to induce cell death and reduce growth in melanoma cells, colon carcinoma cells, and hepatoma cells.4 Sage basically has many bioactive compounds with beneficial effects. Ursolic acid, a compound present in it, has been found to be particularly effective at fighting cancer.
4. Parsley
Parsley is another commonly used herb with anti-cancer properties. Myristicin present in it has been found to inhibit cancer induced by benzo [a] pyrene, a compound commonly found in foods such as grilled meats, tobacco smoke, and coal tar. Animal studies show that myristicin could inhibit lung tumor formation by 65% and forestomach tumor formation by 31%. The beneficial effects of this compound may come from its ability to activate a detoxifying enzyme known as GST (glutathione transferase).
5. Curry Leaves
Curry leaves are a medicinally important herb used in Indian cooking. Research indicates that this herb can cause the death of cancer cells by working as a proteasome inhibitor. Proteasomes are cellular complexes which degrade proteins. Studies have found that proteasome inhibitors selectively destroy cancer cells and also make tumor cells more sensitive to chemotherapeutic agents.
6. Holy Basil
Holy basil or tulsi has long been valued by ayurveda for its medicinal properties. This potent herb has a range of beneficial compounds such as eugenol, rosmarinic acid, carnosic acid, and apigenin that may help it fight cancer. Tulsi can increase antioxidant activity and prevent damage to your DNA by radiation. It also inhibits the development of new tumors and induces cell death.
7. Brahmi
Brahmi is another herb traditionally used in ayurveda. Compounds such as bacopaside É and bacopaside VII extracted from this herb have been found to have toxic effects on cancer cells in malignant glioma, intestinal adenocarcinoma, and breast cancer. Animal studies have also found that they can strongly inhibit sarcoma or cancer of the connective tissue.
8. Ashwagandha
Ashwagandha is an antioxidant herb with cancer-fighting potential. Active components like withaferin, withanolide, withanoside, and withanone present in this herb have been found effective against different kinds of cancer.10 Withaferin A, in particular, can inhibit breast cancer and B-cell lymphoma.
9. Sanjeevani
Sanjeevani is also a herb used for its medicinal properties in ayurveda. Lab studies have found that extracts from this herb can stop the growth of cancer cells. The herb can inhibit DNA fragmentation, provide antioxidant defense, and protect against genetic damage caused by methyl isocyanate, a carcinogenic chemical. Animal studies also show it can reduce the development of skin tumors. The anticancer effects of sanjeevani can be attributed to the flavonoids present in this herb.
10. Guduchi
Guduchi is a herb that has been traditionally used to enhance memory and learning ability.15 And this herb also exhibits potent anticancer properties. It has been found to have a preventive effect on chemically induced liver cancer in animal studies. Guduchi works by reversing damage to liver cells and increasing the level of antioxidants and detoxifying enzymes.16 Research on mice has also found that it can inhibit skin tumors and slow down the growth of tumors in Dalton’s lymphoma.
1. Thyme
This aromatic member of the mint family doubles up as a natural cancer fighter. As one study found, thyme essential oil was toxic to lung carcinoma, prostate carcinoma, and breast cancer cells. Carvacrol, a prominent compound in thyme, may be responsible for this anticancer activity.
2. Rosemary
Rosemary, widely used in Spanish, French, and Italian cooking, has a reputation as a memory booster. Research indicates that it can help fight cancer as well. This herb contains beneficial compounds such as carnosic acid and rosmarinic acid which inhibit cancer cells such as those of small cell lung carcinoma, prostate carcinoma, liver carcinoma, chronic myeloid leukemia, breast adenocarcinoma, and prostate adenocarcinoma. Research also indicates that rosemary extracts can retard certain chemically induced cancers.
3. Sage
Sage is known for its minty flavor and pungent aroma but turns out it can pack in a punch against cancer. This herb has been found to induce cell death and reduce growth in melanoma cells, colon carcinoma cells, and hepatoma cells.4 Sage basically has many bioactive compounds with beneficial effects. Ursolic acid, a compound present in it, has been found to be particularly effective at fighting cancer.
4. Parsley
Parsley is another commonly used herb with anti-cancer properties. Myristicin present in it has been found to inhibit cancer induced by benzo [a] pyrene, a compound commonly found in foods such as grilled meats, tobacco smoke, and coal tar. Animal studies show that myristicin could inhibit lung tumor formation by 65% and forestomach tumor formation by 31%. The beneficial effects of this compound may come from its ability to activate a detoxifying enzyme known as GST (glutathione transferase).
5. Curry Leaves
Curry leaves are a medicinally important herb used in Indian cooking. Research indicates that this herb can cause the death of cancer cells by working as a proteasome inhibitor. Proteasomes are cellular complexes which degrade proteins. Studies have found that proteasome inhibitors selectively destroy cancer cells and also make tumor cells more sensitive to chemotherapeutic agents.
6. Holy Basil
Holy basil or tulsi has long been valued by ayurveda for its medicinal properties. This potent herb has a range of beneficial compounds such as eugenol, rosmarinic acid, carnosic acid, and apigenin that may help it fight cancer. Tulsi can increase antioxidant activity and prevent damage to your DNA by radiation. It also inhibits the development of new tumors and induces cell death.
7. Brahmi
Brahmi is another herb traditionally used in ayurveda. Compounds such as bacopaside É and bacopaside VII extracted from this herb have been found to have toxic effects on cancer cells in malignant glioma, intestinal adenocarcinoma, and breast cancer. Animal studies have also found that they can strongly inhibit sarcoma or cancer of the connective tissue.
8. Ashwagandha
Ashwagandha is an antioxidant herb with cancer-fighting potential. Active components like withaferin, withanolide, withanoside, and withanone present in this herb have been found effective against different kinds of cancer.10 Withaferin A, in particular, can inhibit breast cancer and B-cell lymphoma.
9. Sanjeevani
Sanjeevani is also a herb used for its medicinal properties in ayurveda. Lab studies have found that extracts from this herb can stop the growth of cancer cells. The herb can inhibit DNA fragmentation, provide antioxidant defense, and protect against genetic damage caused by methyl isocyanate, a carcinogenic chemical. Animal studies also show it can reduce the development of skin tumors. The anticancer effects of sanjeevani can be attributed to the flavonoids present in this herb.
10. Guduchi
Guduchi is a herb that has been traditionally used to enhance memory and learning ability.15 And this herb also exhibits potent anticancer properties. It has been found to have a preventive effect on chemically induced liver cancer in animal studies. Guduchi works by reversing damage to liver cells and increasing the level of antioxidants and detoxifying enzymes.16 Research on mice has also found that it can inhibit skin tumors and slow down the growth of tumors in Dalton’s lymphoma.
john glory
Servant
Jesus healed the woman with the issue of blood, so your case is not different my dear, by the unction in the name of Jesus let the peace of the lord that passeth all understanding rest in your home, Amen.
I have prayed for this prayer request in Jesus Name. Amen.
Thank you for giving us the privilege to pray on your behalf. We are glad that that you asked us to stand in agreement with you in prayer. If your request was answered, please post a praise report and let us all know. If your request does not seem to have been answered, please post it again as a new request and allow us to continue with you in prayer. We all hope that our prayers are answered in the way that we want. Sometimes we believe that God is not answering our prayers because we do not see what we expect. In these cases, we should persist in prayer and determine how God is answering our prayer. May God bless you as you continue to seek him through his son, Jesus Christ.
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